Pennyville Station

Pennyville Station, is a farm-to-table New American restaurant located in downtown Park Ridge. With ingredients sourced from the Midwest’s top purveyors, the menu features a dynamic selection of from-scratch preparations, with a focus on roasted meats, fresh fish, and veggie-centric dishes that highlight the bounty of each season. Founded by Park Ridge native Tony Antonacci and coined after the town’s original “Pennyville” name, Pennyville Station’s inviting modern design, eclectic reclaimed décor, vibrant menu, and quality service make it a welcome addition to the Park Ridge and Chicagoland dining scenes