All on the Road Catering & Bakery

The coming together of three passions was the marriage of All on the Road Catering. Barb, (President) has service qualities like no other. Her constant attention to detail is her driving force. Doug,(Chef) possess the imagination to blend styles and cultures of food like an artist with paint and a canvas. He relies on his vast knowledge of culinary expertise from the past 35 years in a kitchen. Brian, (Pastry Chef) has specialized in the Pastry field for 28 years. His attention to texture and taste makes him rise above any other bakeries.

 
We start with the freshest ingredients available. Our belief is that scratch cooking and baking sets us apart from our competition. Applying time consuming methods of product production. A content commitment to preserving the natural flavors and tastes of all are menu items.

 
We promise to deliver quality culinary cuisine at the most reasonable price. To make your event a time to relax and your guests to enjoy the treasures of our kitchen. We enter each day with the same goals for ourselves and want you to feel the same commitment.